our brands

ESP is a little Vietnamese soup shop in East Nashville serving traditional and authentic pho, noodles, salads & snacks. Located at The Wash food hall and after opening in 2022, ESP has brought the culture & excitement of Vietnamese street food to the growing Nashville food scene.

Sweeza is our newest concept that recently opened in 2023, located at The Wash food hall (right next to ESP!). Sweeza is named as a play on the Mission District street food staple, the super quesadilla suiza. Specializing in Mexican-American cuisine, Sweeza serves quesadillas, tostadas, salads, & agua frescas.

East Side Banh Mi is the first restaurant and flagship of the YAHH portfolio. Located in East Nashville and opened in 2020, ESBM specializes in Vietnamese sandwiches, bowls and salads - everything is sourced locally and made in house, including the daily house baked bread which is the talk of the town. With one main location in East Nashville, ESBM also has 3 license location in California through Noshery.

SS Gai is another one of our recently opened concepts in 2023 & our third & final residence at The Wash. Owned by Chris & Emma Biard, SS Gai is a highly-rated & successful member of our Incubator Program. Built on the notion that flavorful Thai food can thrive in Nashville’s bustling dining scene, the menu is centered around traditional recipes of Thai chicken, grilled and fried.

Coming Soon to Nashville, TN!

Asian Box is the first concept that Chad Newton & Gracie Nguyen founded together back in 2011 while still living in California. They ran operations at the Vietnamese health-focused, fast-casual concept through 2020 before moving to Nashville & passing the reigns of their restaurant chain off to close friends.